Ingredients: Dehydrated Potatoes, Whole Milk, Potato Flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, and citric acid), Imitation Bacon Bits (soy flour, soybean oil with TBHQ added to protect freshness, salt, less than 2 percent of hydrolyzed soy protein, yeast extract, natural smoke flavor, sunflower oil, sugar, dextrose, inactive dried yeast, caramel color, red #3, hydrolyzed vegetable protein (hydrolyzed soy and corn protein, salt), soy lecithin, natural flavor), Wheat Flour, Cheddar Cheese Powder (maltodextrin, whey (from milk), cheddar cheese (milk, cheese culture, salt, enzymes), sunflower oil, salt, sodium phosphate, blue cheese (milk, cheese culture, salt, enzymes), contains less than 2% of citric acid, yellow 5, yellow 6, lactic acid), Corn Starch, Buttermilk Solids (whey solids, buttermilk powder, nonfat dry milk), Dried Onion, Chicken Flavoring (dextrose, salt, monosodium glutamate, lactose (milk), potato flour, pure vegetable oil (sunflower oil), celery, turmeric (color), onion powder, sunflower lecithin, parsley, and herbs), Salt, Blue Cheese Powder (blue cheese, maltodextrin, natural flavor, disodium phosphate), Dried Carrots, Whey, Monosodium Glutamate, Dried Red Bell Peppers, Dried Celery, Dried Tomato, Dried Green Bell Peppers, Black Pepper, Dried Spinach. *Optional Addins- Choice of Meat and/or Fresh Vegetables. Remove from heat, cover and let stand/steam 5-10 minutes to allow vegetables to fully hydrate. Using a wire whisk, stir well while bringing mixture to a boil, being careful to avoid scorching. Mix water or milk with soup mix in saucepan. This soup has no meat or meat broth added for those on meatless diets.ĭirections: ¾ cup 2½ cups water/milk- simmer 10 min. The smoky flavor of bacon spreads through the cheesy cheddar sauce loaded with diced potatoes and other vegetables. Ladle into bowls and divide the bacon, spring onions and cheddar cheese between the bowls.Cheesy Potato Soup, Flavored with Bacon is a thick, creamy and delicious soup.Remove the saucepan from the heat and, using an immersion blender, puree.
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